- Q.
What is the nutritional information for Gold ’n Soft®?
- A.
Please see Product Info tab on this site.
- Q.
Are margarines and spreads healthy products?
- A.
Extensive studies have shown that when margarines or spreads are used in place of butter, total cholesterol levels can be reduced. For case studies about the use of margarine versus butter in a heart-healthy diet, please consult the National Association of Margarine Manufacturers (NAMM) at www.margarine.org.
- Q.
Can I cook/ bake with Gold ’n Soft®?
- A.
Gold ’n Soft® margarine and 70% vegetable oil spread may be used in place of butter for baking and sautéing, as well as for spreading and topping (e.g., toast, topping hot vegetables, etc). Many margarines and spreads with less than 70% vegetable oil are not recommended for baking/cooking due to their high water content and low fat content.
- Q.
Are Gold ’n Soft® items Kosher?
- A.
Yes, all Gold ’n Soft® items are Kosher.
- Q.
Is Gold ’n Soft® Gluten free?
- A.
Yes, Gold ’n Soft® is Gluten free.
- Q.
Can I freeze my Gold ’n Soft®?
- A.
Yes, any margarine or spread that contains at least 70% vegetable oil can be frozen.
- Q.
What is the difference between margarines and spreads?
- A.
According to FDA regulations, “margarine” must contain 80% fat. “Spreads” are products that contain less than 80% fat.
- Q.
How long can I keep Gold ’n Soft® margarine and 70% spread?
- A.
Gold ’n Soft® margarine and 70% spread may be stored in the refrigerator for up to 8 months, and can be frozen for 1 year.
- Q.
What is trans fat?
- A.
Trans fat is a type of fat found naturally in many foods. Trans fat is also found in many of the ingredients that are used in baking, frying or cooking, such as shortenings and oils. These fats are approved for use in foods by the FDA and the USDA.
- Q.
Why are trans fats used in food products?
- A.
Trans fats are formed during hydrogenation. Hydrogenation, the hardening of liquid oils, gives foods a more desirable texture, and it is not possible to bake many products with just liquid oil. For example, pie crusts, biscuits, pastries, croissants, most cookies and cakes cannot be made without some hand/solid oil. In addition, hydrogenation can help foods to stay fresh longer.
- Q.
Is trans fat bad for you?
- A.
Recent studies have concluded that trans fats are similar to saturated fat in their effect on blood cholesterol. Some consumption of trans fats is unavoidable in ordinary diets. Many experts recommend that trans fat consumption be “as low as possible”.
- Q.
Does Gold ’n Soft® contain trans fat?
- A.
All Gold ’n Soft® spreads are trans fat free. A serving of Gold ’n Soft® margarine contains 1 gram of trans fat.
All Gold ’n Soft® spreads contain less than half the amount of saturated fats as butter; and all Gold ’n Soft® products are cholesterol free. The American Heart Association continues to recommend margarine and spreads over butter, and for good reason. Gold ’n Soft® margarine contains a total of 3.0 grams of saturated fats(1.5g) and trans fats(1.5g), while butter contains 7.5 grams of saturated fats(7.0g) and trans fats(0.5g)