Pre-heat oven to 400 F.
In a bowl sift all fry ingredients together once.
Next add in the Gold n Soft® margarine, and with a fork, gently cut the mixture until the margarine has combined with flour into pea size pieces.
Next gently fold in the blueberries, add in the buttermilk and with a rubber spatula combine the mixture until it comes together.
Spray a sheet tray with non stick spray, and place even scoop of dough onto the tray. Bake 5-7 minutes until lightly browned at 400 F.