Gold ’n Soft® Little yellow tub. Great Big Taste.

• 1/4 cup Gold-n-Soft® Margarine
• 3 cloves garlic pressed or chopped finely
• 1 Tbsp. hot sauce or other pepper sauce
• 1/2 tsp. salt
• 3 cups almonds or other nuts of your choice

Preheat oven to 250 F.

In a small skillet, melt Gold-n-Soft® over medium heat. Add the garlic, hot sauce and salt; cook for one minute.

Toss the almonds with the butter mixture and spread the almonds in a single layer on a baking sheet.

Stirring occasionally, bake for 1 hour, or until the almonds are crisp.