Heat 2 tablespoons Gold n Soft® Margarine in medium skillet over medium heat. Add carrots and onion and cook until tender-crisp. Add tomatoes, broth, peas, basil and salt. Increase heat to medium high and bring to boil. Cook for 5 minutes.
Add turkey and remaining Gold n Soft® Margarine and heat through. Toss with pasta Serve with grated Parmesan cheese. Sprinkle with toasted pine nuts if desired.