Gold ’n Soft® Little yellow tub. Great Big Taste.

• 1/2 cup Gold n Soft® Margarine
• 1/4 cup Dijon mustard
• 2 cloves garlic, chopped
• 1 Tbsp. Lemon juice
• 2 Tbsp chopped fresh parsley
• 1/8 tsp black pepper, ground
• 12 ounces linguine pasta, cooked
• 2 Tbsp. fresh basil, chopped

In saucepan add Gold n Soft® Margarine and garlic. Cook over medium heat (about 2 Minutes) until garlic is soft.

Add mustard, lemon juice, 1 Tbsp. fresh basil, parsley, and pepper and heat until the entire mixture is hot.

Add cooked hot pasta and toss with lemon mustard mixture.

Garnish with additional chopped basil: serve immediately