Brown chicken using 1 tablespoon Gold-n-Soft Margarine; add broth, red bell pepper, onion, spices and salt and simmer. In separate pot, place 3 tablespoons of Gold-n-Soft and melt under high heat, add dry rice and stir constantly until it turns white like popcorn. Once rice is popped add the contents of the first pan and bring to a boil. Lower heat to a simmer and cover for 25 minutes, or until rice is done. Remove from heat, serve hot garnished with cilantro, green onions and/or pico de gallo. Salt and Pepper to taste.