The Day before: Cream margarine and cream cheese until smooth. Beat in flour.
Shape the dough into a smooth ball, wrap in saran wrap, refrigerate over night.
At baking time: preheat oven at 375 F. Remove dough and roll out chilled.
Cut dough into 3 or 4 inch rounds with cookie cutter. Place a small spoonfulOf fruit into center, moisten edges and pinch into half moon shape.
Bake on a greased cookie sheet 20 minutes. Immediately roll in sugar and cinnamon. Serve warm.