Pre-Heat Oven 350 F.
Spread the almonds and flour on separate cookie sheets and toast lightly for 15 minutes, until light brown. Cool.
Next place the nuts and sugar into a blender, mix until fine
Combine, flour, Nut mix, and margarine in a bowl, mix to form a dough.
Wrap dough in plastic, press together well.
Unwrap plastic and place another piece of plastic on top of dough, gently roll out the dough to _ inch thick, remove top plastic and cut with cookie cutter.
Gently place dough onto a non stick pan and bake 10-15 minutes until pale golden.
Sprinkle cookies with sugar and allow to cool before carefully removing them.