Pork ‘N Greens

  • Servings: 4
Ingredients:

Pork:

  • 3/4 cup all-purpose flour
  • 1 cup fresh bread crumbs
  • 1/2 cup milk
  • 1 large egg
  • 4 bone-in pork loin chops
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 cups LouAna vegetable or canola oil
Chunky Gravy: (made easier with mushrooms in case it gets lumpy during cooking):

  • 2 tablespoons LouAna vegetable or canola oil
  • 1/2 cup thinly sliced shallot or onion
  • 1 (8-ounce) package button mushrooms, each quartered
  • 2 garlic cloves, thinly sliced
  • 1/4 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 1 cup reduced-sodium chicken broth
Directions:

To prepare pork, place 3/4 cup flour in a shallow dish. Place bread crumbs in a separate shallow dish.

Combine milk and egg, stirring well with a whisk. Season pork chops evenly on both sides with salt and pepper.

Heat 1 1/4 cups oil in a skillet over medium-high heat.

Dredge pork chops in flour. Dip chops in milk mixture; dredge in bread crumbs.

Fry chops 5 minutes on each side or until desire of doneness.

To prepare sauce, heat 3 tablespoons oil in a saucepan.

Add shallot to pan; sauté 1 minute. Add mushrooms to pan; sauté 4–5 minutes or until liquid evaporates.

Add garlic to pan; sauté 30 seconds. Stir in wine; cook 2 minutes or until liquid almost evaporates.

Add 1 tablespoon flour; cook 1 minute, stirring constantly. Add broth to pan; bring to a boil.

ook 1 minute or until thick, stirring often. Remove from heat; serve with pork chops.