Preheat oven to 375† F.
In a small bowl, stir together flour, baking soda, and salt. Set aside.
In large mixing bowl, cream together Gold n Soft® Margarine, sugars, eggs, and vanilla until light and fluffy. Add dry ingredients to creamed mixture. Mix well. Stir in chocolate chips, nuts and one of the optional extra ingredients.
Drop rounded teaspoonfuls of dough on an ungreased cookie sheet.
Bake for 8-10 minutes