Preheat oven to 375º F.
Stir together flour, baking soda, and salt. Set aside.
In separate mixing bowl, cream together Gold n Soft® Margarine, and sugars, beating until fluffy. Add eggs and vanilla, mixing well.
Add dry ingredients to blended mixture, beating until well combined. Stir in white chocolate chips and nuts. Drop teaspoons-sized dough onto ungreased cookie sheet.
Bake for 8-10 minutes.