Preheat oven to 375º
Beat Gold n Soft® Margarine, peanut butter, sugars and egg thoroughly.
Roll dough into 24 large balls approx. 1-1/4diameter and 24 small balls approx. 1” diameter. Position one small ball under one large ball on a cookie sheet, then lightly press down and together to form the shape of the reindeer. Press two pretzels into the top ball for antlers; and candy pieces for nose and eyes.
Bake for 10-12 minutes.