Apricot Butterscotch Cookies

  • Prep Time: 20 minutes
  • Servings: 4 dozen
Ingredients:
  • 1 cup Gold n Soft® Margarine
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 cup chopped dried apricot
  • 1/2 cup chopped almonds
  • 1/2 cup butterscotch chips
Directions:

Preheat oven to 375.

Cream together Gold ’n Soft Margarine and sugars. Add eggs and vanilla, mix well.

In a separate bowl, combine flour and baking soda. Blend into creamed mixture. Stir in apricots, almonds, and butterscotch chips.

Drop by teaspoonfuls on an ungreased cookie sheet.

Bake for 8 minutes, or until lightly browned.

Remove from oven and cool.