Preheat oven to 375.
Cream together Gold ’n Soft Margarine and sugars. Add eggs and vanilla, mix well.
In a separate bowl, combine flour and baking soda. Blend into creamed mixture. Stir in apricots, almonds, and butterscotch chips.
Drop by teaspoonfuls on an ungreased cookie sheet.
Bake for 8 minutes, or until lightly browned.
Remove from oven and cool.